Pharmaceutical Intermediate Mannitol CAS 87-78-5 with Best Price

Mannitol is white crystalline powder; odorless and sweet. Soluble in water, almost insoluble in ethanol and ether. Melting point 166-170 ℃. Boiling point 290-295 ℃. It is stable in sterile solution and is not easily oxidized by oxygen in the air.

The main purpose:
1. Medical applications
Mannitol is a good diuretic in medicine, reducing intracranial pressure, intraocular pressure and treating kidney medicine, dehydration medicine, sugar substitute, and also used as an excipient for tablets and a diluent for solid and liquid.
2. Food field
In terms of food, the product has the least water absorption among sugars and sugar alcohols, and has a refreshing sweetness. It is used for anti-sticking of maltose, chewing gum, rice cakes and other foods, and as anti-sticking powder for general pastries. Dibromomannitol can be obtained by reaction with hydrobromic acid.
It can also be used as a low-calorie, low-sugar sweetener such as food for diabetic patients and healthy food.
3. Industrial field
In the fine chemical industry, mannitol stearate obtained by esterification of stearic acid and mannitol is widely used: as a food emulsifier and dispersant, it can be widely used in cakes, candies, beverages, etc. Emulsifier and dispersant in textile, daily chemical and pharmaceutical industries.

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